LAPCHIONG AYAM HALAL FUNDAMENTALS EXPLAINED

Make the candied pork Excess fat: blanch the pork Unwanted fat for ~two min, rinse and Enable it drain for the moment or two. Lay inside a bowl with alternating layers of sugar and pork Fats. Protect, go away inside the fridge right away.Lap Cheong is historically built with a mix of Extra fat and lean pork meat, such as the loin, neck and/or belly